Roasted chickpeas tick all the boxes when it comes to healthy, tasty and sustainable eating habits. They are easy to make, budget-friendly, full of fibre, plant-based protein, gut-loving prebiotics and iron and most importantly, delicious! With just over four grams of fibre per serve, crank your oven and put those canned chickpeas in your pantry to use with our simple recipe.
Read MoreHave you been told you need to lower your cholesterol levels? Having high cholesterol increases your risk of developing heart disease and stroke. The good news? The food you eat can have a significant positive impact! Here are our top Dietitian tips to reduce your cholesterol naturally through food.
Read MoreAs the weather cools down, it is not uncommon for our vegetable intake to go down with it. The triple down side? Our bodies are especially in need of nutrient-rich vegetables during Winter to fight off colds and infections going around! Enter our Tuscan White Bean and Kale Soup. This recipe is packed full of fibre, prebiotics, vitamins A and C, folate, iron and zinc, all known to keep your immunity in tip top shape. Make a batch (or two) and freeze leftovers for a warm and comforting meal that is sure to get you through Winter.
Read MoreAre you confused about fibre and managing diverticular disease? Are you avoiding nuts, seeds or corn? It isn’t uncommon to hear conflicting messages about what you can or cannot eat. So, let’s sort fact from fiction when it comes to what is best to eat for diverticular disease.
Read MoreThis simple banana ricotta toast is a delicious way to elevate your toast and sneak in an extra serve of fruit. Combining low GI carbohydrates from the whole grain bread and banana, with ricotta for protein and heart healthy fats from walnuts makes this a well balanced meal to keep you feeling fuller for longer. Consider this your cheat version of banana walnut bread!
Read MoreNuts are a powerhouse food packed with a host of health promoting nutrients. They are also incredibly versatile and can be added to almost anything you eat! Read on to learn why we are so nuts about nuts!
Read MoreNeed a quick lunch or dinner which doesn’t compromise on taste? These easy Mexican Quesadillas are a simple go-to when in you’re in a pinch. The canned black beans are a convenient and budget friendly source of protein and fibre which keep this recipe filling and satisfying. Feel free customise your quesadillas with any vegetables you have on hand and add a fun dip on the side to dunk your quesadillas into, such as guacamole, hummus or salsa. Enjoy!
Read MoreFrom a Dietitian’s standpoint, alcohol is an energy dense, nutrient poor drink. Often, it creeps into our diet without us being aware of how much we are actually consuming. Today we invite you to take a moment to check-in with your alcohol intake, consider the following before your next drink and try our bonus Mocktail Sangria recipe.
Read MoreThe humble zucchini slice is a versatile yet simple recipe base for a lunch, dinner or snack. By packing in four different grated vegetables and opting for wholemeal flour, each serve of this tasty slice provides a generous 4g of fibre. Equally amazing hot or cold, serve this slice as a main with a fresh side salad or pack leftovers for a fast fuss-free lunch the next day.
Read MoreWhen asking clients what their goals are, it isn’t uncommon to hear “lose x kg in x months”. In theory, weight loss goals seem simple and incredibly tangible - you can easily measure your weight and track it over time. But if losing a certain amount of weight is a goal you want to achieve, have you ever stopped to ask yourself why? Read on for why focusing on weight and the scales may not be helping you achieve your goals.
Read MoreNothing screams Australia like a tray of freshly baked sausage rolls. Our plant-based take on these Aussie icons makes this recipe lower in saturated fat, and higher in dietary fibre, phytonutrients and healthy fats than the standard sausage roll. What a great way to turn this “soul food” into an every-day staple!
Read MoreWhen it comes to a healthy lifestyle, establishing consistent healthy habits are at the core. But in reality, this is easier said than done. We break down the most important factors to consider when it comes to successfully building long-term healthy habits.
Read MoreLooking for the perfect treat to make for Mum this Mothers Day? Try out our yummy Yoghurt Sundae recipe.
Read MoreAre you getting in your 2 to 3 serves of fish a week? Opting for oily fish like salmon is best as these are rich in heart healthy and anti-inflammatory omega 3 fats. Just one of these bowls provides a whopping 2630 mg of omega 3 fats!
Read MoreIf you struggle with IBS or bloating, pain, wind, constipation and diarrhoea in general, you have likely been told to look at your fibre intake. Unfortunately, fibre can be a double-edged sword when it comes to the gut. Yes, eating enough fibre can improve symptoms. But, it is common for fibre to make symptoms worse. So here are our top tips to managing your fibre intake for symptom relief.
Read MoreIf you have any leftover chocolate lying around, why not melt it down and repurpose it into something new? We know that increasing the diversity of plant-based foods in our diet has an incredible effect on our gut health, risk of chronic disease and immunity, so get the best of both worlds and squeeze extra plant-based ingredients into this dessert favourite!
Read MoreFeeling “stuck”? Struggling to empty your bowels? However you refer to it, constipation is a common concern that can be debilitating. It often comes with difficulty going about everyday life, missing out on Friday night dinners, work stress, relationship challenges, poor body image and feeling fatigued all day and night long. So, rather than shying away from embarrassment, we are opening up the conversation to help your bowels get back in motion.
Read MoreLooking for an Easter treat the whole family will love? Try these carrot cake inspired bites which hit the sweet spot between enjoying food and nourishing your body this Easter.
Read MorePantry essentials are must-haves in a Dietitian’s world and a great way to avoid the 5pm panic. So what are our top essentials to always have on hand? Read on for our Dietitian-approved list of foods that will quickly become your pantry’s best friend.
Read MoreWith over eight plant-based points for diversity, this Mexican-inspired dish will definitely keep your healthy gut bugs healthy and happy
Read More